The 2023-24 Curling Season will soon be underway. As much as we’ll hate to say good-bye to the beautiful summer, we're sure many of us are looking forward to throwing a curling rock or two.
The Tillsonburg Curling Club board of directors have been busy preparing for the upcoming season. Our goal is to provide a FUN, SAFE environment throughout the season to enjoy the sport and to GROW the club's membership base.
HOW TO REGISTER – Click on any of the below links for 2023-24 information.
- Leagues
- Membership Info & Fees
- Returning Members– Login using Member Login (Left hand side on this page). On the Member Home page, you will be presented with an option to begin 2023-24 Member Sign-Up & League Selection.
- Forgot your username – Click 'Forgot your username?’
- Forgot your password – 'Forgot your password?'
- New Members – Click on 'Create an account' under the green Login button.
- Need Help with Sign-Up? Please email This email address is being protected from spambots. You need JavaScript enabled to view it.
HOW TO PAY
- E-Transfer – Preferred payment option. Send payment to This email address is being protected from spambots. You need JavaScript enabled to view it.. Indicate in comments who the membership is for.
- Pay at the club during Information Nights (see below)
- Cash
- Cheque – Payable to Tillsonburg Curling Club
- Debit – Please help the club reduce their banking fees by not using your credit card.
COMING EVENTS
- Information Nights – September 27, 28 and 29 – 6:30 to 8:30 pm. Stop at the club to pay your 2023-23 membership dues or obtain additional information.
- Clinic and Fun Week – Tuesday October 17th to Saturday October 21st. Still planning for this week. Details to follow.
- Leagues Begin – Week of Monday October 23rd.
ADVERTISING and SPONSORSHIP OPPORTUNITIES
The Tillsonburg Curling Club is now accepting orders for advertising within our curling club and on our social media platforms. If you or anyone you know would like more information on our packages please call or text Walter Kleer 519-550-5660 or email This email address is being protected from spambots. You need JavaScript enabled to view it..
